Taiwan Style Dim Sum Menu

Saturday - Sunday: 11:30am - 2:30pm ONLY

  • Chinese Fried Dough / 油条
    $3.25
  • Shao Bing / 烧饼
    $4.00
  • Shao Bing Five Spiced Beef Sandwhich / 牛肉夹饼
    $8.95
  • Sweet Soy Bean Milk / 甜豆浆
    $5.00
  • Savory Soy Bean Milk / 咸豆浆
    $6.00
  • Soy milk with savory toppings

  • Tofu Jello in Light Sugar Syrup / 豆花
    $5.00
  • Scallion Pancake / 葱油饼
    $7.95
  • Scallion Pancake Beef Roll / 牛肉卷饼
    $13.95
  • Chive Pie / 韭菜盒子
    $8.95
  • Minced Pork Rice / 肉臊饭
    $8.95
  • Taiwan Style Turnip Cake / 萝卜糕
    $8.95
  • Small Steamed Buns(7) / 小笼包
    $10.95
  • Pan Fried Buns(5) / 生煎包
    $10.95
  • Peking Ravioli(6) / 锅贴
    $10.95
  • Pork Rolls(2) / 肌卷
    $15.95
  • Pork Rolls - minced pork wrapped in soybean skin

  • Fried Chitlins / 炸大腸
    $15.95
  • Steamed Spiced Spareribs / 粉蒸排骨
    $13.95
  • Steamed Spiced Chitlins / 粉蒸肥腸
    $19.95
  • Steamed Spiced Chitlins with Spareribs / 粉蒸双味
    $19.95
  • Spring Rolls(2) / 上海春捲
    $5.95
  • Chung Shin Yuan Chicken Wing(8) / 中兴园鸡翅
    $14.95
  • Stir-Fried Rice Vermicelli / 炒米粉
    $10.95
  • Taiwan Style Lao-Mian / 台式炒面
    $10.95
  • Stir-Fried Scalloped Rice Sticks / 炒年糕
    $12.95
  • Pickled Mustard Greens & Pork Noodle Soup / 榨菜肉丝面
    $14.95
  • 🌶️ Spicy Beef Noodle Soup / 五香牛肉面
    $15.95
  • Taiwan Vermicelli Soup with Chitlins / 大腸面线
    $12.95
  • Taiwan Style Soup Noodle / 切仔面
    $14.95
  • Taiwan Style Calamari Soup / 花枝羹
    $12.95
  • Taiwan Style Calamari Soup with Noodle or Rice Vermicelli / 花枝米粉或面
    $15.95
  • Taiwan Style Pork Soup / 肉羹
    $12.95
  • Taiwan Style Pork Soup with Noodle or Rice Vermicelli / 肉羹米粉或面
    $14.95
  • Peking Meat Sauce Noodle / 炸酱面
    $14.95
  • 🌶️ Spicy Pig Ear Salad / 红油耳丝
    $12.95
  • 🌶️ Spicy Beef Tripe Salad / 牛肚
    $16.95
  • Five Spiced Flavoured Beef(Chilled) / 五香牛肉
    $19.95
  • Soy Bean Noodle Salad / 干丝
    $9.95
  • Seaweed Salad / 海带丝
    $9.95
  • Tofu Salad / 凉拌皮蛋豆腐
    $9.95
  • With preserved duck egg or more tofu

(Before ordering please inform us about any allergies or precautions we should take in preparing your food)

8/15/23